And you thought Europeans hated modified food...

Ananova reports on a "power sausage":

"Visitors to Germany's famous October Beer Festival will be kept awake this year with the help of a 'power sausage' stuffed with caffeine.
Inventor, butcher Johann Drexel insists: 'The Breaker sausage picks you up like an espresso.'
The sausage contains just 10% fat, vitamins B1 and B6 as well as caffeine and taurine. Caffeine stimulates circulation, while taurine allows to body to absorb it faster."

Meanwhile, I'm still waiting for my Dilberito.